DURUM WHEAT TAGLIATELLE FROM NAPOLI
• Superior quality durum wheat 100% Italian
• Handcrafted in bronze molds
• Slow drying to ensure a roughness dough
THE INCREDIBLE STORY
The know-how necessary for drying pasta was introduced in Palermo from the 9th century to become an international tradition of Italian culture.
Description
Using a traditional bronze mould gives pasta a rough texture that allows it to better absorb all sauces. Plus, the low temperature does not alter the nutritional qualities of pasta during cooking.
For “Al dente” cooking: Pour the pasta into boiling salted water. Cook for 7/8 minutes and drain !
Durum wheat semolina, water.
| Nutritional values per 100 g: | |
|
Energy |
1509 kJ /356 kcal |
|
Fat |
1,2 g <0,1 g |
|
Carbohydrates (with sugars) |
70,6 g 3,5 g |
|
Proteins |
14 g |
|
Salt |
<0,01g |
We offer you pasta made by hand, with 100% Italian ingredients and a rough texture characteristic of traditional Italian pasta.
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WEB ONLY: Delivery for 1€ from monday to friday !
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Customer service: Monday to Friday at +33(04) 81 91 96 60-
Tagliatelle au pesto à la truffe d'été
20 min.
Découvrez l'accord parfait de nos tagliatelles au blé dur de Naples associées à notre sauce pesto à la truffe d'été ! Avec ce goût incomparable en bouche, vous ravirez les papilles de vos convives !
