DURUM WHEAT TAGLIATELLE FROM NAPOLI

500 g
€3.75
In stock
SKU
PATGF501

• Superior quality durum wheat 100% Italian
• Handcrafted in bronze molds
• Slow drying to ensure a roughness dough

DURUM WHEAT TAGLIATELLE FROM NAPOLI

THE INCREDIBLE STORY

The know-how necessary for drying pasta was introduced in Palermo from the 9th century to become an international tradition of Italian culture.

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Description

Using a traditional bronze mould gives pasta a rough texture that allows it to better absorb all sauces. Plus, the low temperature does not alter the nutritional qualities of pasta during cooking.

Tasting suggestion

For “Al dente” cooking: Pour the pasta into boiling salted water. Cook for 7/8 minutes and drain !

Ingredients

Durum wheat semolina, water.

 

Nutritional values per 100 g:

Energy

1509 kJ /356 kcal

Fat

1,2 g

<0,1 g

Carbohydrates (with sugars)

                70,6 g

                    3,5 g

Proteins

                  14 g

Salt

<0,01g

 

Quality guarantee

We offer you pasta made by hand, with 100% Italian ingredients and a rough texture characteristic of traditional Italian pasta.

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