SESAME BREADSTICKS WITH OLIVE OIL
- Tasty and crispy
- Authentic breadsticks from Turin
- Artisanal manufacturing
- Olive oil & sesame seeds


THE INCREDIBLE STORY
Taste our sesame breadsticks and dive into culinary creations of the 1670s: at that time, the baker of the house of Savoy royal court had to find a remedy for the future king digestion problems who had been suffering since he was a child. The Turin breadstick was born, cooked twice to destroy any microorganism present in the dough.
Description
The traditional recipe of Turin breadsticks includes only good ingredients: olive oil and sesame seeds for taste, and some yeast to keep them light and crispy !
These breadsticks will be perfect for an appetizer accompanied by our black tapenade or pesto, or wrapped with our Italian prosciutto crudo…
Wheat flour type “0”, sesame seeds (20%), water, olive oil, salt, malt extract, yeast.
Nutritional values per 100g | |
Energy |
2212 kJ /530 kcal |
Fat |
17,7 g 3,9 g |
Carbohydrates (with sugars) |
84,2 g 3,2 g |
Proteins |
15,4 g |
Salt |
0,7 g |
Here, we have selected a small Italian producer who manufactures his breadsticks in a traditional way: stretched by hand one by one to guarantee a know-how and a unique crunch.