PESTO WITH BASIL FROM GENOA PDO

180 g

€6.90

In stock

SKU

SAPEF180

Homemade and intense taste
Fresh basil from Genoa PDO
Extra virgin olive oil with PDO Parmigiano Reggiano and pine nuts
Artisanal know-how

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THE INCREDIBLE STORY

Taste our pesto and discover a sauce consumed worldwide. Its origin dates back to Genoa in Liguria where a religious tired of eating natural anchovies decided to taste it with aromatic herbs including basil. The famous Pesto alla Genovese was born !

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Description

Fresh basil grown in the region of Genoa on sun-drenched terraces, extra virgin olive oil from Liguria, pine nuts and Parmigiano Reggiano PDO: here is the delicious traditional recipe of pesto !

Tasting suggestion

Our pesto alla genovese will enhance all pasta formats, from penne to tagliatelle !

Ingredients

Huile d’olive extra vierge (67%), concentré de basilic de Gênes AOP (26%), sel, noix, ail, Parmigiano Reggiano AOP affiné (0,5%) (lait, sel, présure), pignon de pin (0,3%), vinaigre de vin, acidifiants : acide lactique E270, acide citrique E330.

Nutritional values per 100g
Energy	2410 kJ /585 kcal
Fat	61 g 8,6 g
Carbohydrates (with sugars)	4 g 2,2 g
Proteins	3,8 g
Salt	5,3 g

Quality guarantee

We wanted you to rediscover the taste of a real homemade pesto. The one that will lead you directly in Liguria. Mamma mia !

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