PESTO WITH BASIL FROM GENOA PDO
- Homemade and intense taste
- Fresh basil from Genoa PDO
- Extra virgin olive oil with PDO Parmigiano Reggiano and pine nuts
- Artisanal know-how
THE INCREDIBLE STORY
Taste our pesto and discover a sauce consumed worldwide. Its origin dates back to Genoa in Liguria where a religious tired of eating natural anchovies decided to taste it with aromatic herbs including basil. The famous Pesto alla Genovese was born !
Description
Fresh basil grown in the region of Genoa on sun-drenched terraces, extra virgin olive oil from Liguria, pine nuts and Parmigiano Reggiano PDO: here is the delicious traditional recipe of pesto !
Our pesto alla genovese will enhance all pasta formats, from penne to tagliatelle !
Huile d’olive extra vierge (67%), concentré de basilic de Gênes AOP (26%), sel, noix, ail, Parmigiano Reggiano AOP affiné (0,5%) (lait, sel, présure), pignon de pin (0,3%), vinaigre de vin, acidifiants : acide lactique E270, acide citrique E330.
| Nutritional values per 100g | |
|
Energy |
2410 kJ /585 kcal |
|
Fat |
61 g 8,6 g |
|
Carbohydrates (with sugars) |
4 g 2,2 g |
|
Proteins |
3,8 g |
|
Salt |
5,3 g |
We wanted you to rediscover the taste of a real homemade pesto. The one that will lead you directly in Liguria. Mamma mia !
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