WHOLE DUCK FOIE GRAS FROM PERIGORD REGION

180 g
€20.90
In stock
SKU
FGRAF180
  • Whole duck foie gras certified by PGI Périgord (Southwest of France)
  • Freedom of seasoning
  • Ducks raised outdoors
WHOLE DUCK FOIE GRAS FROM PERIGORD REGION

THE INCREDIBLE STORY

Taste our foie gras and discover centuries of history that have enriched this ancestral and noble recipe. The maize is used to feed the ducks, which guarantees unquestionable quality. Today, it is considered one of the most delicate dishes of French cuisine.

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Description

Enjoy the whole duck foie gras made in the greatest tradition and know-how of the Perigord region (Southwest of France) !

Tasting suggestion

To taste this foie gras, we advise you to cool it before tasting. Take it out 1 hour before tasting to appreciate all its flavors.

Ingredients

Duck foie gras from Perigord, salt, pepper

 

Nutritional values per 100g

Energy

2234 kJ /542 kcal

Fat

56 g

20,3 g

Carbohydrates (with sugars)

                2,4 g

                    1,1 g

Proteins

                    8 g

Salt

                    0,7 g

Quality guarantee

We never miss the quality of our foie gras: the Protected Geographical Indication (PGI duck foie gras from Southwest) is a European label that guarantees origin of the product and its quality. Buying duck foie gras from Southwest means having the insurance that the duck was born, raised, slaughtered and prepared in the Southwest.

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