WHOLE DUCK FOIE GRAS FROM PERIGORD REGION
- Whole duck foie gras certified by PGI Périgord (Southwest of France)
- Freedom of seasoning
- Ducks raised outdoors
THE INCREDIBLE STORY
Taste our foie gras and discover centuries of history that have enriched this ancestral and noble recipe. The maize is used to feed the ducks, which guarantees unquestionable quality. Today, it is considered one of the most delicate dishes of French cuisine.
Description
Enjoy the whole duck foie gras made in the greatest tradition and know-how of the Perigord region (Southwest of France) !
To taste this foie gras, we advise you to cool it before tasting. Take it out 1 hour before tasting to appreciate all its flavors.
Duck foie gras from Perigord, salt, pepper
| Nutritional values per 100g | |
|
Energy |
2234 kJ /542 kcal |
|
Fat |
56 g 20,3 g |
|
Carbohydrates (with sugars) |
2,4 g 1,1 g |
|
Proteins |
8 g |
|
Salt |
0,7 g |
We never miss the quality of our foie gras: the Protected Geographical Indication (PGI duck foie gras from Southwest) is a European label that guarantees origin of the product and its quality. Buying duck foie gras from Southwest means having the insurance that the duck was born, raised, slaughtered and prepared in the Southwest.
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WEB ONLY: Delivery for 1€ from monday to friday !
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Customer service: Monday to Friday at +33(04) 81 91 96 60-
Eggs & foie gras
15 min.
A luxury product emblematic of great French cuisine, duck foie gras has always accompanied end-of-year meals.
Discover our simple recipe for incomparable pleasure and taste in the mouth