SUMMER TRUFFLE RISOTTO
- Real truffle slices
- No artificial truffle aroma
- Smooth Carnaroli rice, grown in Italy
- Easy to cook
THE INCREDIBLE STORY
The generous roundness of grains will lead you directly to the Po plain, where it is cultivated thanks to the rice fields designed by... Leonardo da Vinci himself.
Description
The summer truffle risotto is one of the typical dishes of Italian cuisine.
The Carnaroli rice, grown in the Po Plain, offers the creamy side and the summer truffle allows you to share a refined and easy to cook dish.
Follow the recipe of our risotto in our «recipes» tab !
Carnaroli rice (94%), vegetable broth*(salt, fencola and maltodextrin, yeast extracts, carrot and onion extracts, sunflower oil, basil extracts, parsley, rosemary), onion*, salt, truffle*, (tuber aestivum) (1%). (*dehydrated products). May contain traces of crustaceans, eggs, fish, soy, celery, mustard, sesame, mollusc.
Nutritional values per 100 g:
|
Energy |
1341 kJ /316 kcal |
|
Fat |
1,1 g <0,1 g |
|
Carbohydrates (with sugars) |
72 g <0,5 g |
|
Proteins |
6,4 g |
|
Salt |
1,8 g |
Grown in rice fields in the heart of the Po Plain, the Carnaroli rice is indeed the easiest risotto rice to cook and the one that will bring the most creaminess in your dish.
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Truffle & Parmigiano Reggiano risotto
45 min.
It is in the heart of Piedmont that the canals designed by the famous Leonardo da Vinci come to water the rice fields of our producer.
The Carnaroli rice thus obtained is of incomparable creaminess.Combined with the intense taste of summer truffle, you will appreciate this refined dish ready in a few minutes!