SUMMER TRUFFLE CARPACCIO
- Whole truffle slices
- 100% Italian truffle Hand-picked
- Melting texture
- Many recipes available
THE INCREDIBLE STORY
Very appreciated by the Romans, this precious mushroom grows near truffle oaks and has been collected by hand for centuries.
Description
Hand-picked by the producer, truffles are then cleaned and brushed by hand so as not to damage the product. Storage in sunflower oil rather than olive oil allows a better preservation and prevents the taste of the truffle from being altered.
Let’s cook these delicious slices with mashed potato, pasta, risotto or an omelet that will perfectly underline the powerful taste of our truffle.
Summer truffle (Tuber Aestivum – from Italy), sunflower oil, salt, aroma
| Nutritional values per 100g: | |
|
Energy |
1123 kJ /273 kcal |
|
Fat |
28,3 g 3,6 g |
|
Carbohydrates (with sugars) |
0,1 g 0,1 g |
|
Proteins |
2,3 g |
|
Salt |
0,5 g |
Beautiful whole tasty slices that will enhance all your culinary preparations and impress your guests !
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Truffle & Parmigiano Reggiano risotto
45 min.
It is in the heart of Piedmont that the canals designed by the famous Leonardo da Vinci come to water the rice fields of our producer.
The Carnaroli rice thus obtained is of incomparable creaminess.Combined with the intense taste of summer truffle, you will appreciate this refined dish ready in a few minutes!
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Tagliatelle au pesto à la truffe d'été
20 min.
Découvrez l'accord parfait de nos tagliatelles au blé dur de Naples associées à notre sauce pesto à la truffe d'été ! Avec ce goût incomparable en bouche, vous ravirez les papilles de vos convives !
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Oeufs cocotte, carpaccio de Bellota & mouillettes de foie gras
20 min.
Rien de tel qu’un grand classique millésimé, Jérôme Rigaud, ancien chef de chef d'état au Kremlin, vous présente sa recette des Trois Gros: l’œuf cocotte Bellota et sa mouillette de foie gras aux truffes !
