SMOKED TROUT FROM THE ALPS
- Raised in fresh Alpine waters
- Sliced and smoked by a master craftsman
- Sustainable environment
- Never frozen warranty
THE INCREDIBLE STORY
Taste our smoked trout and discover a family fish farm in the heart of the Alps, where fresh and oxygenated waters allow the fish to have an exceptional quality !
Description
This trout has grown in the fresh and oxygenated waters of the Alps that guarantee a tender flesh and a great quality. Each trout is then hand-salted with dry salt, smoked with beech and oak wood and delicately sliced with a knife according to an artisanal know-how.
Store between 0°C and 4°C. After opening, consume quickly.
Truite Oncorhynchus mykiss, salt.
| Nutritional values pr 100g | |
|
Energy |
718 kJ /171 kcal |
|
Fat |
8,7 g 2,6 g |
|
Carbohydrates (with sugars) |
0 g 0 g |
|
Proteins |
23 g |
|
Salt |
3,2 g |
In these farms, the fresh and oxygenated water of the Alps allows the trout benefits from all the minerals necessary for its growth.
Once the trout has reached maturity, it is then prepared and smoked in both woods to guarantee an exceptional taste and tenderness in the mouth.
YOU WOULD LIKE
WEB ONLY: Delivery for 1€ from monday to friday !
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Customer service: Monday to Friday at +33(04) 81 91 96 60-
Gressinis & smoked trout from the Alps
5 min.
A simple and quick recipe that will allow you to discover our smoked trout, raised in the fresh and oxygenated waters of the Alps, which gives it an incomparable taste!
