RISOTTO ADDICT SELECTION
In stock
THE INCREDIBLE STORY
Let’s taste our 100% Italian products and discover the Dolce Vita! Enjoy our risottos selection with ceps and truffles! Add few slices of Parmigiano Reggiano and summer truffle carpaccio and you will surprise everyone !
Risottos: The risotto is one of the typical dishes of Italian cuisine.
The Carnaroli rice, grown in the Po Plain, offers the creamy side. Then the summer truffle or ceps allows you to share a refined and easy to cook dish!
Summer truffle carpaccio: Let’s cook these delicious slices with mashed potato, pasta, risotto or an omelet that will perfectly underline the powerful taste of our truffle.
Parmigiano Reggiano: Store between 0°C and 4°C. After opening, consume quickly.
Summer truffle risotto: Carnaroli rice (94%), vegetable broth*(salt, starch and maltodextrin,, yeast extracts, carrot and onion extracts, sunflower oil, basil extracts, parsley, rosemary), onion*, salt, truffle*, (tuber aestivum) (1%). (*dehydrated products).May contain traces of crustaceans, eggs, fish, soya, celery, mustard, sesame, mollusc
Ceps risotto: Carnaroli rice (93%), ceps* (Botelus edulis) (2%), salt, onion*, potato starch and maltodextrin*, yeast extract*, carrot and onion extract*, sunflower oil*, basil extract*, parsley*and rosemary*, garlic* (*dehydrated products) May contain traces of crustaceans, eggs, fish, soy, celery, mustard, sesame, mollusc
Summer truffle carpaccio: Summer truffle (Tuber Aestivum - origin Italy), sunflower oil, salt, aroma.
Parmigiano Reggiano: Raw cow’s milk, salt, rennet..
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Truffle & Parmigiano Reggiano risotto
45 min.
It is in the heart of Piedmont that the canals designed by the famous Leonardo da Vinci come to water the rice fields of our producer.
The Carnaroli rice thus obtained is of incomparable creaminess.Combined with the intense taste of summer truffle, you will appreciate this refined dish ready in a few minutes!
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Radis roses au sel de Guérande à la truffe d'été
10 min.
Retrouvez la saveur intense de notre sel de Guérande à la truffe d'été associé aux lamelles de radis roses. Une recette simple, exquise, parfaite pour vos mets estivaux !