WHEAT DURUM PENNE FROM NAPOLI
- 100% Italian premium durum wheat
- Handcrafted in bronze molds
- Slow drying to ensure dough roughness
THE INCREDIBLE STORY
Taste our pasta and discover the incredible history of Marco Polo who would have brought them back to Venice in the 13th century. If Italians are the biggest consumers of pasta in the world, it is because they know how to cook them "al dente" !
Description
Using a traditional bronze mould gives pasta a rough texture that allows it to better absorb all sauces. Plus, the low temperature does not alter the nutritional qualities of pasta during cooking.
For “Al dente” cooking: Pour the pasta into boiling salted water. Cook for 7/8 minutes and drain !
Durum wheat semolina, water.
| Nutritional values per 100g: | |
|
Energy |
1508 kJ /356 kcal |
|
Fat |
1,2 g <0,1 g |
|
Carbohydrates (with sugars) |
71 g 4 g |
|
Proteins |
13 g |
|
Salt |
<0,1 g |
We offer you pasta made by hand, with 100% Italian ingredients and a rough texture characteristic of traditional Italian pasta !
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WEB ONLY: Delivery for 1€ from monday to friday !
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Customer service: Monday to Friday at +33(04) 81 91 96 60-
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Discover our recipe for penne all’arrabbiata with a spicy sauce, very subtle, seducing even the most sensitive palates!
