WHEAT DURUM PENNE FROM NAPOLI

500 g
€3.50
In stock
SKU
PAPEF500
  • 100% Italian premium durum wheat
  • Handcrafted in bronze molds
  • Slow drying to ensure dough roughness
WHEAT DURUM PENNE FROM NAPOLI

THE INCREDIBLE STORY

Taste our pasta and discover the incredible history of Marco Polo who would have brought them back to Venice in the 13th century. If Italians are the biggest consumers of pasta in the world, it is because they know how to cook them "al dente" !

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Description

Using a traditional bronze mould gives pasta a rough texture that allows it to better absorb all sauces. Plus, the low temperature does not alter the nutritional qualities of pasta during cooking.

Tasting suggestion

For “Al dente” cooking: Pour the pasta into boiling salted water. Cook for 7/8 minutes and drain !

Ingredients

Durum wheat semolina, water.

 

Nutritional values per 100g: 

Energy

1508 kJ /356 kcal

Fat

1,2 g

<0,1 g

Carbohydrates (with sugars)

71 g

                    4 g

Proteins

                    13 g

Salt

                    <0,1 g

Quality guarantee

We offer you pasta made by hand, with 100% Italian ingredients and a rough texture characteristic of traditional Italian pasta !

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