PARMIGIANO REGGIANO DOP

200 g
€8.50
In stock
SKU
FRIPF200
  • Smooth and creamy
  • Fine salt crystals
  • Certified PDO
  • Real Parma brown cow
Picto fraicheur
1
PARMIGIANO REGGIANO DOP

THE INCREDIBLE STORY

Taste our Parmesan and discover a know-how dating from 1953. Draped in linen, it is set in a mould before being immersed in the original brine. It is then placed in a cellar where it begins slowly its refining...

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Description

The Parmigiano Reggiano was born in the regions of Emilia-Romagna and Parma (from where it takes its name!).

The brown cow is a breed of Italian cow that is rarely found in France. Its milk is creamy which makes our parmesan particularly melting. The various stages of manufacture have been carried out with passion and know-how for generations.

Tasting suggestion

Store between 0°C and 4°C. After opening, consume quickly.

Ingredients

Raw cow’s milk, salt, rennet.

 

Nutritional values per 100g

Energy

1633 kJ /392 kcal

Fat

28,4 g

1,2 g

Carbohydrates (with sugars)

               <0,5 g

                    <0,5 g

Proteins

                      20,7 g

Salt

                     1,6 g
Quality guarantee

We wanted to offer you a different Parmigiano Reggiano: the cow breed called "bruna" is only raised in the regions of Parma and offers a deliciously creamy and quality milk.

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