OUR ITALIAN ESSENTIALS

€52.22

In stock

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SELECTIONINDITA

Enjoy our Italian essentials that will enhance your culinary preparations!

Let’s share with you loved ones an exceptional Happy Hour with our Gressinis and Parmigiano Reggiano. Mamma mia!

Customize OUR ITALIAN ESSENTIALS
PESTO WITH BASIL FROM GENOA PDO 1 x PESTO WITH BASIL FROM GENOA PDO

180 g

SESAME BREADSTICKS WITH OLIVE OIL 1 x SESAME BREADSTICKS WITH OLIVE OIL

200 g

PARMIGIANO REGGIANO DOP 1 x PARMIGIANO REGGIANO DOP

200 g

BALSAMIC VINEGAR OF MODENA PGI 1 x BALSAMIC VINEGAR OF MODENA PGI

25 cl

EXTRA VIRGIN OLIVE OIL 1 x EXTRA VIRGIN OLIVE OIL

75 cl

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OUR ITALIAN ESSENTIALS
OUR ITALIAN ESSENTIALS

In stock

Summary
    OUR ITALIAN ESSENTIALS
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    Tasting suggestion

    Extra virgin olive oil: This oil is perfect with fishes, salads or sauces. It is also very tasty with grilled dishes because even at high temperatures it retains its flavor and nutritional value.

    Balsamic Vinegar: This balsamic vinegar is obtained from the grape must (Trebbiano and Lambrusco).
    It is then aged in different barrels of precious wood for 2 years before reaching the perfect balance of flavors. It’s unique and inimitable!

    Gressinis: These breadsticks will be perfect for an appetizer accompanied by our black tapenade or pesto, or wrapped with our Italian prosciutto crudo…

    DOP pesto sauce: Our pesto alla genovese will enhance all pasta formats, from penne to tagliatelle!

    Parmigiano Reggiano: Store between 0°C and 4°C. After opening, consume quickly.

    Ingredients

    Extra virgin olive oil: Extra virgin olive oil (Taggiasca variety)

    Balsamic Vinegar: Cooked grape must, wine vinegar. Contains sulphites.

    Gressinis: Wheat flour type “0”, sesame seeds (20%), water, olive oil, salt, malt extract, yeast.

    DOP Pesto sauce : Extra virgin olive oil (67%), Genoa basil concentrate PDO (26%), salt, nuts, garlic, Parmigiano Reggiano PDO matured (0.5%) (milk, salt, rennet), pine cone (0.3%), wine vinegar, acidifying agents: lactic acid E270, citric acid E330.

    Parmigiano Reggiano: Raw cow’s milk, salt, rennet..

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