ITALIAN SPECIALTIES SELECTION
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Let’s taste our 100% Italian products and discover the Dolce Vita !
Enjoy our tagliatelle and penne with our pesto or tomato & basil sauce.
Just add some Parmigiano Reggiano slices, olive oil, and that’s it !
Tagliatelle & penne: For “Al dente” cooking: Pour the pasta into boiling salted water. Cook for 7/8 minutes and drain
DOP Pesto with Genova basil sauce: Our pesto alla genovese will enhance all pasta formats, from penne to tagliatelle!
Tomato and basil sauce: This perfectly balanced sauce with tasty Ligurian basil will give all your pasta dishes an incomparable flavor and a pretty color!
Parmigiano Reggiano: Store between 0°C and 4°C. After opening, consume quickly.
Olive oil: This oil is perfect with fishes, salads or sauces. It is also very tasty with grilled dishes because even at high temperatures it retains its flavor and nutritional value.
Tagliatelle & penne : Durum wheat semolina, water
DOP Pesto with Genova basil sauce: Extra virgin olive oil (67%), Genoa basil concentrate PDO (26%), salt, nuts, garlic, Parmigiano Reggiano PDO matured (0.5%) (milk, salt, rennet), pine cone (0.3%), wine vinegar, acidifying agents: lactic acid E270, citric acid E330.
Tomato and basil sauce: Tomatoes (80%), extra virgin olive oil (6%), onions, basil (5%), sugar, salt, garlic.
Parmigiano Reggiano: Raw cow’s milk, salt, rennet.
Olive oil Extra virgin olive oil (Taggiasca variety)
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