ITALIAN SPECIALTIES SELECTION

€46.31

In stock

SKU
SELECTIONSPECIT

Let’s taste our 100% Italian products and discover the Dolce Vita !

Enjoy our tagliatelle and penne with our pesto or tomato & basil sauce.

Just add some Parmigiano Reggiano slices, olive oil, and that’s it !

Customize ITALIAN SPECIALTIES SELECTION
DURUM WHEAT TAGLIATELLE FROM NAPOLI 1 x DURUM WHEAT TAGLIATELLE FROM NAPOLI

500 g

WHEAT DURUM PENNE FROM NAPOLI 1 x WHEAT DURUM PENNE FROM NAPOLI

500 g

PESTO WITH BASIL FROM GENOA PDO 1 x PESTO WITH BASIL FROM GENOA PDO

180 g

TOMATO & BASIL SAUCE 1 x TOMATO & BASIL SAUCE

180 g

PARMIGIANO REGGIANO DOP 1 x PARMIGIANO REGGIANO DOP

200 g

EXTRA VIRGIN OLIVE OIL 1 x EXTRA VIRGIN OLIVE OIL

75 cl

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ITALIAN SPECIALTIES SELECTION
ITALIAN SPECIALTIES SELECTION

In stock

Summary
    ITALIAN SPECIALTIES SELECTION
    More
    Tasting suggestion

    Tagliatelle & penne: For “Al dente” cooking: Pour the pasta into boiling salted water. Cook for 7/8 minutes and drain

    DOP Pesto with Genova basil sauce: Our pesto alla genovese will enhance all pasta formats, from penne to tagliatelle!

    Tomato and basil sauce: This perfectly balanced sauce with tasty Ligurian basil will give all your pasta dishes an incomparable flavor and a pretty color!

    Parmigiano Reggiano: Store between 0°C and 4°C. After opening, consume quickly.

    Olive oil: This oil is perfect with fishes, salads or sauces. It is also very tasty with grilled dishes because even at high temperatures it retains its flavor and nutritional value.

    Ingredients

    Tagliatelle & penne : Durum wheat semolina, water

    DOP Pesto with Genova basil sauce: Extra virgin olive oil (67%), Genoa basil concentrate PDO (26%), salt, nuts, garlic, Parmigiano Reggiano PDO matured (0.5%) (milk, salt, rennet), pine cone (0.3%), wine vinegar, acidifying agents: lactic acid E270, citric acid E330.

    Tomato and basil sauce: Tomatoes (80%), extra virgin olive oil (6%), onions, basil (5%), sugar, salt, garlic.

    Parmigiano Reggiano: Raw cow’s milk, salt, rennet.

    Olive oil Extra virgin olive oil (Taggiasca variety)

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