IBERIAN HAM FROM BELLOTA
- Melting texture and intense aroma
- Black Iberian pig
- Raised in the open air for 2 years
- Refining for 36 months
THE INCREDIBLE STORY
Taste our Bellota and discover one of our great selection that has shaped the legend of Iberian hams. Discover the melting texture and the nutty aroma !
Description
The Iberian ham from Bellota is a mainstay of Spanish gastronomy recognized all over the world. Our pigs are raised in the open air for nearly 2 years. Its nutty flavor and melting texture are obtained after almost 36 months of refining, a true guarantee of quality.
Store between 0°C and 4°C. After opening, consume quickly
Iberian pork, salt, preservatives: E250, E252.
| Nutritional values per 100g | |
|
Energy |
1480 kJ /356 kcal |
|
Fat |
25,2 g 8 g |
|
Carbohydrates (with sugars) |
<0,5 g <0,5 g |
|
Proteins |
32,2 g |
|
Salt |
4,5 g |
From the selection of Iberian pigs to the finished product, through controlled refining, each stage of manufacturing requires precise actions and meticulous work to guarantee a quality product at each tasting.
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Customer service: Monday to Friday at +33(04) 81 91 96 60-
Oeufs cocotte, carpaccio de Bellota & mouillettes de foie gras
20 min.
Rien de tel qu’un grand classique millésimé, Jérôme Rigaud, ancien chef de chef d'état au Kremlin, vous présente sa recette des Trois Gros: l’œuf cocotte Bellota et sa mouillette de foie gras aux truffes !