HALF-COOKED WHOLE DUCK FOIE GRAS FROM SOUTHWEST
- Finely salted & peppered
- Slow cooking to preserve all flavours
- Southwest PGI guaranteed
- Easy to release
THE INCREDIBLE STORY
Taste our foie gras and discover centuries of history that have enriched this ancestral and noble recipe. The maize is used to feed the ducks, which guarantees unquestionable quality. Today, it is considered one of the most delicate dishes of French cuisine.
Description
This foie gras expresses a powerful taste in mouth and an exceptional melting texture.
The guarantee of a quality product is at every stage of the production process: from the selection of the raw material to the care given to the manual dehorning of each lobe, to the balanced seasoning. It is a real know-how, a traditional and historical identity of the Southwest region of France.
Store between 0°C and 4°C. After opening, consume quickly.
Duck foie gras, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite.
| Nutritional values per 100g | |
|
Energy |
2382 kJ /578 kcal |
|
Fat |
60 g 27 g |
|
Carbohydrates (with sugars) |
2,3 g 2,2 g |
|
Proteins |
6,4 g |
|
Salt |
1,2 g |
We never miss the quality of our foie gras: the Protected Geographical Indication (PGI duck foie gras from Southwest) is a European label that guarantees origin of the product and its quality. Buying duck foie gras from Southwest means having the insurance that the duck was born, raised, slaughtered and prepared in the Southwest.
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Customer service: Monday to Friday at +33(04) 81 91 96 60-
Eggs & foie gras
15 min.
A luxury product emblematic of great French cuisine, duck foie gras has always accompanied end-of-year meals.
Discover our simple recipe for incomparable pleasure and taste in the mouth -
Oeufs cocotte, carpaccio de Bellota & mouillettes de foie gras
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Rien de tel qu’un grand classique millésimé, Jérôme Rigaud, ancien chef de chef d'état au Kremlin, vous présente sa recette des Trois Gros: l’œuf cocotte Bellota et sa mouillette de foie gras aux truffes !