DURUM WHEAT FUSILLI FROM NAPOLI

500 g
€3.75
In stock
SKU
PAFUF501
  • 100% Italian premium durum wheat
  • Handcrafted in bronze molds
  • Slow drying to ensure dough roughness
DURUM WHEAT FUSILLI FROM NAPOLI

THE INCREDIBLE STORY

TastE our pasta and discover an Italian culinary heritage. To appreciate all the quality of "pasta", it is necessary to respect certain uses and customs: pasta can only be eaten with a single plate, a fork !

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Description

Using a traditional bronze mould gives pasta a rough texture that allows it to better absorb all sauces. Plus, the low temperature does not alter the nutritional qualities of pasta during cooking.

Tasting suggestion

For “Al dente” cooking: Pour the pasta into boiling salted water. Cook for 7/8 minutes and drain !

Ingredients

Durum wheat semolina, water.

 

Nutritional values per 100 g :

Energy

1509 kJ /356 kcal

Fat

1,2 g

<0,1 g

Carbohydrates (with sugars)

71 g

                    3,5 g

Proteins

                  14 g

Salt

                    <0,1 g

Quality guarantee

We offer you pasta made by hand, with 100% Italian ingredients and a rough texture characteristic of traditional Italian pasta.

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