DURUM WHEAT FUSILLI FROM NAPOLI
- 100% Italian premium durum wheat
- Handcrafted in bronze molds
- Slow drying to ensure dough roughness
THE INCREDIBLE STORY
TastE our pasta and discover an Italian culinary heritage. To appreciate all the quality of "pasta", it is necessary to respect certain uses and customs: pasta can only be eaten with a single plate, a fork !
Description
Using a traditional bronze mould gives pasta a rough texture that allows it to better absorb all sauces. Plus, the low temperature does not alter the nutritional qualities of pasta during cooking.
For “Al dente” cooking: Pour the pasta into boiling salted water. Cook for 7/8 minutes and drain !
Durum wheat semolina, water.
| Nutritional values per 100 g : | |
|
Energy |
1509 kJ /356 kcal |
|
Fat |
1,2 g <0,1 g |
|
Carbohydrates (with sugars) |
71 g 3,5 g |
|
Proteins |
14 g |
|
Salt |
<0,1 g |
We offer you pasta made by hand, with 100% Italian ingredients and a rough texture characteristic of traditional Italian pasta.
YOU WOULD LIKE
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WEB ONLY: Delivery for 1€ from monday to friday !
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Customer service: Monday to Friday at +33(04) 81 91 96 60-
Fusilli au pesto à l'ail des ours
20 min.
Découvrez l'accord parfait de nos fusillis au blé dur de Naples associées à notre sauce pesto à l'ail des ours ! Une recette au goût subtil, vous ravirez les papilles de vos convives !
