EXTRA VIRGIN OLIVE OIL
- Fruity & intense olive variety
- Liguria Region: high quality of the product
- Cold pressed olive oil
- Ideal for cooking & seasoning


THE INCREDIBLE STORY
Taste this olive oil is rediscovering all benefits of nature in this product with exceptional virtues. Since ancient times when it was used for medicinal applications by Egyptians, olive oil is today an essential ingredient of everyday life.
Description
Those famous small olives of "taggiasca" variety come from century-old olive trees planted in altitude but close to the sea. This ideal climate allows them to develop all their characteristics: small, meaty, green and black at the same time, it is recognized for its intense taste without acidity.
This oil is perfect with fishes, salads or sauces. It is also very tasty with grilled dishes because even at high temperatures it retains its flavor and nutritional value.
Extra virgin olive oil (Taggiasca variety).
Nutritional values per 100g | |
Energy |
3404 kJ /828 kcal |
Fat |
92 g 15 g |
Carbohydrates (with sugars) |
0 g 0 g |
Proteins |
0 g |
Salt |
0 g |
We wanted you to discover the best of Italy: its olive oil. To do this, we have found a producer who works olives of the Taggiasca variety.