COPPA DI PARMA - PGI
100 g
€3.70
In stock
SKU
CHICF100
- PGI from Parma
- Refining for 2 months
- Pigs born, raised and slaughtered in Italy
Picto fraicheur
1
THE INCREDIBLE STORY
Taste our Coppa di Parma and discover a long ancestral Italian tradition: in fact, the pork was traditionally fed with chestnut. Today, the recipe remains the same and the refining lasts 2 months to find the same color and intense color !
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Description
The Coppa is a traditional charcuterie from the Parma region. Made from pork skein (the neck), it is then salted and flavoured (pepper, spices, etc.) before being refined for several weeks.
Tasting suggestion
Store between 0°C and 4°C. After opening, consume quickly.
Ingredients
Pork meat, salt, dextrose, spices, aromas. Antioxidant: E301, preservatives: E252, E250.
| Nutritional values per 100g | |
|
Energy |
1404 kJ /338 kcal |
|
Fat |
26 g 11 g |
|
Carbohydrates (with sugars) |
0 g 0 g |
|
Proteins |
26 g |
|
Salt |
4,3 g |
Quality guarantee
Our producer has inherited a know-how to guarantee a tasty product at each tasting !
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Customer service: Monday to Friday at +33(04) 81 91 96 60
