Chocolate truffles
In stock
SKU
truffes-chocolat
Difficulté Recette
Temps de preparation
15 min.
Nombre de personnes
4
Ingredients
- 250 g of dark chocolate Les Toques Blanches du Monde
- 100 g butter
- 2 eggs yolks
- 80 g sugar
- 50 g cocoa
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Tasting suggestion
1. Break the chocolate into small pieces in a saucepan and melt over low heat.
2. Gradually add the butter cut into small dices. Let's mix together !
3. Remove from heat and add the egg yolks and sugar. Mix everything well.
4. Put the dough for two hours in the fridge so that it solidifies. Then, let's form small truffles and roll them in cocoa. A true delight!
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