CEPS RISOTTO

250 g
€4.50
In stock
SKU
RISCF251
  • Round, creamy Carnaroli rice
  • Italian rice fields
  • Real pieces of ceps
  • Easy to cook
CEPS RISOTTO

THE INCREDIBLE STORY

The generous roundness of grains will lead you directly to the Po plain, where it is cultivated thanks to the rice fields designed by... Leonardo da Vinci himself.

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Description

Ceps risotto is one of the typical dishes of Italian cuisine. The Carnaroli rice, grown in the Po Plain, offers the creamy side and ceps allows you to share a refined and easy to cook dish.

Tasting suggestion

Follow the recipe of our risotto in our «recipes» tab !

Ingredients

Carnaroli rice (93%), ceps* (Botelus edulis) (2%), salt, onion*, potato starch and maltodextrin*, yeast extract*, carrot and onion extract*, sunflower oil*, basil extract*, parsley*and rosemary*, garlic* (*dehydrated products) May contain traces of crustaceans, eggs, fish, soy, celery, mustard, sesame, mollusc 

Nutritional values per 100g : 

Energy

1502 kJ /354 kcal

Fat

1,3 g

<0,1 g

Carbohydrates (with sugars)

 77 g

                    <0,7 g

Proteins

                       7,7 g

Salt

                       1,9 g

 

Quality guarantee

Grown in rice fields in the heart of the Po Plain, the Carnaroli rice is indeed the easiest risotto rice to cook and the one that will bring the most creaminess in your dish.

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