Our explorers’ community seeks for and selects exceptional products.
Simple and magical products that tell at each bite the unique story they were born with.
Products with soul.
OUR CHARCUTERIE
• Spanish Bellota deli meats,
• Italian coppa and prosciutto deli meats,
• Dried sausage cellar (spanish, french and italian specialties)
OUR CATCH OF THE DAY
• Organic salmon raised in cold waters of Scotland,
• Smoked trout from the Alps raised in fresh water,
• Wild white tuna caught in the Bay of Biscay,
• Sardines freshly landed from Portugal
OUR SAVOURY GROCERY
• Risotto with Carnaroli rice and cep,
• Truffles carpaccio (whole slices),
• 100% traditional Italian sauces,
• Pasta made in bronze molds,
• Olive oil sun-drenched,
• Certified duck foie gras (PGI Périgord)
OUR CONFECTIONERY
• 100% British marmalades,
• Organic jam hand-made,
• Chocolat noir & au lait Suisse
OUR CREAMERY
• Parmigiano reggiano AOP made in Italy
• And more to come...
