With the ambition to create a global world of gastronomy, Les Toques Blanches du Monde developed a community by creating communication tools and innovative services, uniting Chefs, pastry Chefs, Bakers and Sommeliers. Today, over 10 000 Chefs in over 90 countries are members of Les Toques Blanches du Monde. These Chefs are at the heart of our activity. Around the world, they help us discover the most beautiful places, artisans and products. Thanks to their expertise and knowledge, these Chefs from varied origins and cultures select and guarantee for the first time products of excellence from all over the planet.
The LTBM product line is born and in January 2015, it is officially launched in partnership with Chef Sébastien Charretier at the Institut Paul Bocuse. Discover the concept and the different creations of the LTBM Chefs.
To select our products, we put great value on authenticity and know-how, the respect of seasonal crops, traditional fabrication methods and the use of high quality products.
